Good evening my friends. Apologies for the absence as I have been rather busy in life! A combination of work, study and leisure to be honest. I have still been busy in the kitchen cooking and baking including these fig, tahini and buckwheat muffins which have been perfect for a little Autumnal snack for the 3pm afternoon slump.
The abundance of limes (and other citrus) keep flowing in from my parent in laws garden and although I utilise them in my savoury and sweet meals, there are still so many left. I LOVE citrus fruit and am so happy that they are readily around most of the year. I baked these lime and blueberry muffins the other day but I must admit that they remind me of scones- I am not complaining though because either or, they are delicious!
Did you know that passionfruit grow in two seasons? Neither did I until recently. I was generously given some homegrown passionfruit from my parent-in-laws which made me so happy as they are easily one of my favourite fruits. They are loaded with vitamin C, vitamin A, flavonoids and antioxidants. Is anyone else a fan?