Ahhh, the good ol’ soy debate. Is it really that bad for you? Absolutely not. The issue and most of the misunderstanding when it comes to soy is that a majority of it is genetically modified. The other issue is the confusion behind the presence of isoflavones aka phytoestrogens which people assume imitate oestrogen effects.
I had the privilege of finding the most stunning heirloom pumpkin and squash at the farmer’s markets on the weekend. Usually I would roast pumpkin in bulk and have it with my lunch or dinners but I decided to create something a little different this time. My curry obsession continues so I decided to stuff these little heirloom pumpkins. I absolutely recommend this dish!