Autumn poached Bosc pears with chia pudding (VG, GF)

As some of you may have noticed, I am loving these poached organic Bosc pears. Personally, Bosc pears are not that delightful raw as a snack however when poached, baked or added to cakes- they’re a delight! Pears are currently in season and poaching them with herbal tea (yes, herbal), cinnamon/cassia quill and star anise is so perfect for this Autumn/ Winter phase.

Continue reading “Autumn poached Bosc pears with chia pudding (VG, GF)”