Japanese pumpkin and adzuki bean masala stew (GF)

Oh look, another curry recipe! What can I say apart from the fact that this chilly afternoon weather makes me crave comforting yet nourishing and grounding food. To be honest, I wasn’t actually intending on making another curry but I guess adding coconut milk to a savoury spicy dish kinda makes it one right?

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Cannellini bean hummus & chilli pepita pesto pizza (GFO)

Hummus is always a staple in the fridge as it is a delicious source of protein, fibre and complex carbohydrates to add to our meals. I usually make a large batch at a time to last a few days and often freeze another batch as well. Although chickpeas are the usual legume of choice for hummus, this recipe utilises the humble cannellini bean which I purchase dry, in bulk.

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